Makes: 2 servings
4 ounces linguine, uncooked
1 cup cleaned medium fresh shrimp
medium tomatoes, chopped (about 1 cup)
1/2 cup PHILADELPHIA Cream Cheese Spread
1 1/2 cups torn cleaned spinach
linguine as directed on package.
MEANWHILE, heat large skillet on medium-high heat. Add shrimp, tomatoes and cream cheese spread; cook and stir
3 to 4 minutes or until shrimp are cooked through and mixture is well blended.
DRAIN pasta; place in large bowl. Add spinach;
toss lightly. Stir in shrimp mixture.
Tips To Double:
For 4 servings, prepare as directed using 1 tub (8 ounces) PHILADELPHIA
Cream Cheese Spread and doubling all other ingredients.