Irish Omelet recipe
small eggs, separated
4 medium size potatoes, cooked and mashed
1 tablespoon chopped chives or scallions
and pepper to taste
1 tablespoon butter
the mashed potato, add the beaten egg yolks. Mix the two ingredients thoroughly and then add the lemon juice, chives, salt
the butter in an omelet pan.
the egg whites until stiff and stir them into the potato mixture. Cook the mixture until it turns golden, then run under the broiler to finish.