Creole Salad

1 (10 ounce) package elbow macaroni
    or any pasta of your choice.
2 tablespoons prepared Italian dressing
1 teaspoon onion, grated
1 can diced tomatoes, drained
3/4 cups stuffed green olives, sliced
1/2 cup cheddar cheese, grated
3/4 cup mayonnaise
Dash of cayenne pepper

Cook pasta as per package directions. Drain. Place in a large bowl. Sprinkle with Italian dressing and add onion. Let cool.

Add tomatoes, olives and cheese. Stir gently. Add mayonnaise and cayenne pepper. Keep refrigerated. Serves 4 to 6.