Angel Kisses Pie
1 cup
finely chopped pecans
2 (9-inch) unbaked pie shells
1 box confectioners' sugar
1 (8 ounce) box strawberry flavored
cream cheese
2 (12 ounce) cartons whipped topping
1 can strawberry pie filling
Pour
1/2 cup pecans into each pie shell; bake at 425 degrees F for 10 minutes or until crust is browned lightly. Cool.
Combine
confectioners' sugar and cream cheese; beat until smooth and creamy. Fold in whipped topping. Divide evenly between pie shells. Top
each pie evenly with pie filling. Chill until ready to serve.
Valentine Parfaits
Baked
brownies, crumbled
1/2 cup sliced fresh strawberries or raspberries
1/4 cup sweetened whipped cream or Sweetened Topping
In a
stemmed parfait or wineglass, layer crumbled brownies, fresh fruit and whipped cream. Top with whole fresh strawberry.
Yield:
1 serving
NOTE:
May use trifle bowl or large glass salad bowl to prepare recipe to serve several.
Sweetened
Topping:
Mix
1 (14 ounce) can sweetened condensed milk and 1 (8 ounce) container thawed frozen dairy whipped topping until combined.
Fluffy Valentine Salad
1 can
cherry pie filling
1 can Eagle Brand sweetened condensed milk
1 small can crushed pineapple, drained
1 (12 ounce)
container Cool Whip
Pecans (if desired)
Mix
all ingredients together and chill.
Valentine Cherry Fluff
1 can
cherry or strawberry pie filling
1 (8 ounce) container Cool Whip, thawed
1 can sweetened condensed milk milk
1 (8
ounce) can crushed pineapple
1 cup nuts, coarsely chopped
In a
large bowl, fold all ingredients together. Refrigerate.
Velvet Valentine Salad
1 small
box lemon gelatin
4 cups hot water, divided
1 pound marshmallows
1 small can crushed pineapple
8 ounces cream
cheese
1 cup Miracle Whip
1/2 cup cream, whipped
1 small box raspberry gelatin
Dissolve
lemon gelatin in 1 cup hot water.
Melt
marshmallows in 1 cup hot water. Mix and let cool.
Mix
pineapple, cream cheese, salad dressing and cream. Add to gelatin mixture. Chill until set.
Mix
raspberry gelatin and 2 cups hot water; chill. Pour over pineapple mixture. Chill until firm, then cut into squares.
